Show tomato stuffed with corn six tomatoes one cup of grated corn one eighth teaspoonful of salt speck of pepper two teaspoonfuls teaspoon of melted butter select six large smooth tomatoes wash and wipe them cut a slice from the stem end and calef carefully ully scoop out all ot of the seeds season the corn with the salt pepper and butter and place in the tomato cups replace the slice cut off put them in a buttered baking dish cover the bottom of the dish with water or stock and bake in a moderate oven for an hour daste baste frequently |