Show baked fish with lemon bauce choose about a three pound fish f ah wash bone and fill with dressing mado of one half cupful of brt ad crumbs one half cupful of hot water one of diced dicea onion ono tablespoonful of butter and one fourth teaspoonful of r salt alt rub the fish with salt bait and broad bread crumbs bal bake ae 35 mn utes basting three times with ono tablespoonful of butter in one cupful of hot water lemon sauce two thirds cupful cul ful 0 of butter yolks cf two eggs ose ot te fourth cupful of lemon juice one fourth cupful of hot water one fourth teaspoon ul ful of calt cook one third of the butter butler the water the lemon juice eggs and salt in a double boiler constantly until it becomes a light thick cream remove from fire add the rest of the butter and stir well gerve berve fish on a platter clatter garnish with blaces of lemon and parsley s bauce to each person |