Show FOUR 0 UR GOOD 4 NEW SALADS something out of the ordinary and specially nice and appropriate for luncheons the ingenuity of woman has as yet tailed failed to discover anything more appropriate prop than a salad to td serve as refreshment at the afternoon or evening evenin g party here are four novelties for such occasions cherry salad one pint can cherry juice one adne cup canned cherries one dozen pin pimento olives cut in rings ono one small cupful of celery one half cupful of black walnuts one envelope pow berec gelatin heat cherry juice to boiling point over gelatin pour three tablespoonfuls of hot juice stir until dissolved then add remaining juice when cold and beginning to thicken add other ingredients pour into oblong pan to aniol mold d serve in slices on lettuce leaf with wafers and mayonnaise to which whipped cream has been generously added will serve eight wholesome vegetable salad out cut two potatoes into dice mix with them any vegetables on hand use peas or beans or corn with no milk with it if you have an apple cut it up and tose tosa it in add the meat of a dozen walnuts chopped fine add a chopped stalk of celery cover with any good dressing stirring it in lightly and using plenty serve on lettuce leaves chicken and cheese salad cream together 1 cupfuls of grated cheese with one cupful of chopped chicken and m mix ix with the following dressing the yolks of three hard boiled eggs rubbed to a smooth paste with three tablespoons of salad oil add a teaspoonful mustard half a of red pepper two of salt tablespoonful tablespoon fu of vinegar garnish with slices of lemon and the whites of the eggs cut in slices jellied salad to two teaspoonfuls of gelatin add enough water to cover it and soak for a half hal hour put over the fire a quart of water bring to a boll stir in the gelatin and a cupful of sugar and when both are dissolved take from froin the fire and add the juice of two lemons turn into a bowl to cool when cool and beginning to thicken stir into the jelly 1 cupfuls of celery cut not chopped very fine beat until thoroughly mixed turn into a wet mold and set aside to form turn upon a dish lined with crisp lettuce and serve with mayon mayonnaise natse harpers bazar |