Show DAINTIES 7 TO 70 0 FOLLOW bi three simple desserts that will be appreciated by both od and young at table i prune souffle soak one half pound prunes in cold water over night and cook in same water until soft rub through a strainer add one half cup of sugar and cook to the consistency of marmalade then cool beat the whites of three eggs until stiff add prune mixture slowly and continue beating then add one tablespoon lemon juice bake in a slow oven 15 minutes serve with boiled custard or whipped cream baldwin pudding mix 1 cups of bread crumbs with one third cup melted butter cover the bottom of a baking dish with crumbs and add one pint apples cut in slices sprinkle with one quarter cup of sugar tablespoons lemon juice one quarter cup chopped almonds and a grated nutmeg repeat these layers and cover with the rest of the buttered crumbs bake in a moderate oven 25 minutes serve with cream sweetened flavored and beaten marshmallow ice cream mix one quart thin cream one cup sugar and 1 tablespoons of vanilla freeze using three parts ice and one par part t salt when frozen remove dasher and stir in one half pound marshmallows cut in pieces and softened pa pack ck and let stand an hour before serving |