Show COOKING IN SPANISH STYLE some recipes that may be new and in any event are worth remembering to make spanish spaghetti take one half pound of ground steals steak that has been put through a mincer and cooked with a good sized piece of butter in a skillet add half can of tomatoes season with salt and chill peppers add one quarter pound of cheese cut fine when thoroughly cooked add two handfuls of spag spaghetti hiAtt which has bas been previously boiled stir all together and send to table hot this can bo be served as a separate course stuffed and baked onions use six medium sized onions take out the center with a scoop parboil them for three minutes then put them upside down on a cloth to drain when drained fill the inside with forcemeat of bacon and sausage mixed with the heart of the onion minced fine also bread crumbs pepper salt a pinch of mace and a spoonful of cream stuff the onions with this and simmer in the oven for an hour basting frequently with melted butter when done take the onions up carefully so as not to break them place them open end uppermost in a vegetable dish add to the gravy in the baking pan the juice of half a lemon four tablespoons of cream and a little browned hour flour doll boll up and pour over the onions arrax con polio chicken and rice put three tablespoonfuls of oil in a pan and when hot put in small pieces of chicken which are to be cooked slowly in the oil for half an hour by this time the pieces should be brown meanwhile in another pan fry also in oil onions garlic tomatoes and red peppers adding this mixture to the fowl together with six to eight 0 ounces of well washed rice and one pint of stock |