Show NEW IN SOMETHING A LITTLE OUT OF THE ORDINARY ideas evolved always worth remembering as a change from old fashioned servings Chop chopped walnuts best for salad frequently in making some familiar dish a good cook will discover some clever little variation in the way of flavoring new ingredients or serving which add to the appearance and taste of the dish and tun tune e the palate for it anew thus one clever woman in preparing salads composed of celery and walnuts or celery nuts and apples discovered that if the nuts were first passed through the meat chopper and reduced to the consistency of coarse meal the flavor was greatly improved and the mastication process made easy she shreds the celery rather fine and arranges the minced nuts into a little mound on each portion finishing with a spoonful of thick mayonnaise women who are on the alert for novelties now vary the croutons served with soup by making them of rye bread instead of from the wheaten loaf the crusts are trimmed away froma from a thick slice of the bread the surface of which Is then rubbed ever so lightly with a clove of garlic cut in half after being cut into the conventional vent ional squares or triangles they are transferred to a baking dish and browned delicately in a quick oven others vary the grape fruit salad now and then by the addition of stuffed malaga or hothouse grapes to prepare it this way seed the grapes and in each replacing the seeds put a blanched hazel nut mix with the grape fruit and serve on white lettuce hearts with french dressing the juice of the shaddock by the w way should be used instead of vinegar in the french dressing this makes a salad strad attractive to the eye as well as aa delicious when other ideas for sandwiches fail try the unusual and tasty ones made of baked beans the tinned finned beans can be used although the home product is preferable mash the beans through a wire sieve and work into a soft paste using a few drops of warm water if necessary spread on tiny oblongs of buttered white bread and press together for tin an old fashioned treat which is so old that it will be new to many of the present generation make five cornmeal griddle cakes the size of a breakfast plate and put one upon the other w with 0 th shaved maple sugar and plenty of butter between cut in triangular shape like pie and serve thus when something out of the usual run Is desired for a home homb luncheon try creamed hazelnuts shell the nuts blanch and boll until soft then cover with cream sauce flavored delicately with sherry this dainty can be served in individual ramekins ra or in paper cases the flavor I 1 Is new and appetizing serve pineapple ice cream or water or water ice fee in surprise style for the next guest luncheon for which novel touches are in order this Is done dohe by cutting the top carefully away including the green spray itself and scooping out the pulp with a spoon fill with water ice or frozen pineapple made from the pulp replace the top and bring to table flaunting its green top as before or instead of the water ice for the filling use a delicate cream in mado ad 0 by b V this formula stew the pulp of the pineapple sweeten well strain through a press add juice of one lemon and freeze when partly frozen stir in a cup of whipped cream and freeze again until stiff |