Show r v w f r A VA WA SOMETHING G NEW IN TOAST s pr prepared spared with fish and other savoy savory ingredients Ingre dents it Is to bb recommended halt half a pound of cold cooked fish ono one heaping tablespoonful of butter one tablespoonful of flour ono one gill oi of milk half a teaspoonful of anchovy extract half a teaspoonful of pepper quarter teaspoonful of salt dash of jl 1 paprika and one hard boiled egg remove all skin and bone from the fasl elsh and place it on a plate add salt pepper and paprika and mix well t together 0 put the butter in a saucepan allow it to melt stir in the flour then gradually add the milk stirring the mixture until it bolls boils take the sauce pan from the fire add the anchovy extract and again mix well stir in the fish lightly and place the mixture on a plate toast a slice of bread spread on it the mixture chop the white whit e of the egg sprinkle it over then rub the yolk over the top and place the toast on a plate in the oven for ten min utes |