Show DISH LONG LIKED IN SOUTH pompeys Pom head a real delicacy not as ae well known as it ought 1 to bc j A hard white cabbage may be used for this remove outside leaves and turn down others to see that all dirt lo is removed A wormy cabbage must te be disc discarded aMed as the vegetable must be parboiled whole put it in a large pot of briskly boiling water and cook for 20 minutes taking care to take it zut out before beford the shape li has altered let it chill a litt little leand and then carefully turn back the outside leaves and cut a largo large hole down from the top removing the heart fill the cavity with highly seasoned forcemeat chopped beef ham or chicken and securely pin the outer leaves over the filling wa with th a meat skewer then dredge lightly with flour and meat drippings droppings drip pings and bake in a slow oven basting as with roast this delicious mess Is wonderfully cooked booked by some oi of the old french negroes aho who vho are still to be found in south carolina and louisiana at a family dinner it Is usually the only meat dish supplied |