Show ALL LIKED Is POPULAR DESSERTS FOR ANY TIME OF THE YEAR Direct directions lons tor for preparation of five delicious confections Confect ions spa spanish n ish rice pudding makes a welcome after dinner dish lemon pudding required ono one egg one ounce of butter one teacupful of flour half a teaspoonful of grated lemon rind one teacupful of grated sugar one teaspoonful of bak ing powder cream the butter and sugar add the egg sift in gradually the mixed flour baking powder and lemon rind pour into buttered basin and steam in for one hour if a large pudding Is required take double quantities of everything baked sultana pudding half a p pound of flour half a pint of milk one egg two large tablespoonfuls of chopped suet quarter of a pound of sultanas sul tanas half a teaspoonful of ground ginger one teaspoonful of baking powder a little grated lemon rind mix alix all the ingredients together and then pour in the beaten egg and milk beat well for a few minutes pour into a greased pie dish and bake for an hour turn out and serve sprinkled with white sugar spanish rice pudding one teacupful of rice one pint and a half of milk one tablespoonful of sugar one inch of cinnamon jam jain the white of an egg boll boil the rice slowly in the milk with the cinnamon till the milk is absorbed take up the cinnamon and add the sugar and let it cool a little it t butter a pie dish spread a layer of rice over the bottom then a thin layer of jam and so on till the dish is full let the rice come last beat the white of an ail egg till stiff pile it roughly over the pudding arid serve ginger pudding quarter of a pound of suet three ounces of bread crumbs three ounces of sugar one teaspoonful of powdered ginger six ounces of flour one teaspoonful of baking powder half a pound of treacle half a pint of milk mix all the dry ingredients together warm the treacle and milk stir into the dry ingredients put into a greased mold and boll for four hours steamed marmalade puddings the weight of two eggs in butter and sugar one teaspoonful of baking powder three ounces of flour one egg one gill of milk one tablespoonful of marmalade |