Millard County Progress Review | 1894-09-21 | Page 2 | Potato Soup

y s artt potato soup az I 1 sf sst potatoes one quart of of milk one teaspoonful of chopped oliou 1 two iio cf celery two iwo of salta aj daa of f cayenne cay emic a amble r oi i flour and a quarter quarte of a mounil of dalter boil I 1 drahim min ani amash a the po potatoes tatos cook the oni onion 6 n aind andis abeler lery y with tha milk J in U i dolbi doubled boiler 1 add add the boning 1 milk kulk aup andi se seasoning coulig to ip abe mashed potatoes a S trabue r aidt cl pui an ta boil aann battern but tern a aman am an alii an when hot add the he flour and afi when stir into boiling coilin boil Do ilin ng soup soap alst alii it bol fite minnies m minn tes add one li tablespoonful of 0 alne minced e i pal parsley rag acup k ot at chippe C 0 4 chain afie i thi the soap ii is in tb the e tu re e ri isa g reita