Show to try pry and egg beef I 1 cut the slices thin and take off the rind if very salt pour jabur liot hot water upon them but do 0 not leathem ie them Us he too long in ia the water Tr ali the juices of the m meat eat willae will be te lost losi wipe them dry hie tiie s p aldef lot lay in in the slices and fum them in a te or of two they will drill cook bok in a very e i ry short enoff iune the tha se secret of having good fried ham lg is inqui ei and not too nm ae I 1 the iii ariam m t toji 1 a hots broo droo the eggs into the spider oni one ata ata tia thain e wa aut a min minute ute dp dip the boli boil atwith wicy a spoon over them several times taka them ap in ia about two minutes i and a half with a skimmer p I 1 a peem on top odthe ham hain and 7 s serve er ve at once |