Show ON WHAT'S NEW IN GOOD EATING by Betty Lane Your English prof no doubt has told you that the use of short Anglo-Saxon words is of the essence of good style but there are times when only a poly-syllabic Greek or Latin will The scientific people who are always working to make life easier and pleas-anter for us found a way to make milk better by breaking up the butterfat and called their discovery So we have homogenized milk milk in which the cream does not separate and rise to the because the globules are broken into very fine the cream stays in suspension and is evenly distributed through every drop of You could call Cloverleaf Homogenized vitamin D Milk the It is that smooth and creamy-rich and most But it has additional it digests more and because it is enriched with sunshine vitamin D units per it helps to build arid maintain strong bones and even You'll find plenty of opportunity to drink Cloverleaf Homogenized Milk this summer and for the rest of your for the best of |