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Show THE WOMAN WHO WORKS In this new order of things, with . women, both married and single , broadening their business lU: a ! very serious problem arises. It is tne ; problem of what, when, and where to . Breakfast U always a hurry-up meal ( for the men but much more so for the . woman who goes to business. Lunai- ; eons, of course, are taken in he. lunchrooms and restaurants in t e business districts and are no pro hi -m. But how about .dinners? SI... tl.w. too, be restaurant meals or can ilie be so planned that business women ua enjov the home cooking of which the j are so fond? Take away the element of haste and anxiety and in .ts P ac , carefully thought-out menus well planned and easily prepared and no ne dinners will again regain their lugh favor with the working housewife. One of the big worries Is frequently ; with the milk. Did it come? Is It fresh' Is it frozen? Has the milkman milk-man been paid? Are the bottles washed and set out? However, there Is no cause for worry about milk. Why ot keep a dozen cans of evaporated milk in your pantry? There are large cans, equal to a quart of milk and smaller cans that will meet the lesser needs. For evaporated milk Is just pure, nesh milk with more than half the; water missing. This water can be re- placed in a jiffy, If you so desire or von can use It as cream if rich and 'creamy foods are desired. IJwve are a few recipes that may be used by "The Woman Who Works" f,",r forming her plans for self hell ;ind good home cooking. Scalloped Ham and Potatoes. I pound smoked 1 cups water ham 1 green pepper 6 medium potatoes (may be Hi cups evapo- omitted) rated milk Flour diluted with Cover the bottom of an oiled baking dish with sliced, raw potatoes. Sprinkle with flour and pieces of ham A inch stiunre. Repeat un.il dish Is full. Fill dish full of diluted milk. Bake until un-til potatoes are tender. Epos en Casserole. 6 hard-boiled cup evaporated etfiss milk 3 tomatoes cup water 2 tbsp. butter hi cup grated 3 Ibap. flour cheese 9, tsp. salt Buttered crumbs Cut hard-boiled eggs In half and arrange ar-range around the edge of a greased casserole. Slice tomatoes In center of dlih. Make a white sauce of the milk, water, fat and flour. Add cheese and ftlr over a low fire until cheese Is well mixed and smooth. Pour over tomatoes toma-toes and eggs. Cover with crumbs and bake twenty mlnutei in a modl-,iite modl-,iite oven. |