Beaver County News | 1924-03-07 | Page 3 | Substitutes for Coffee |

Type	issue
Date	1924-03-07
Paper	Beaver County News
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s68w4cv7
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s68w4cv7

Article Title	Substitutes for Coffee
Type	article
Date	1924-03-07
Paper	Beaver County News
Page	3
OCR Text	Show Substitutes for Coffee. The following substitutes for coffee have been Identified: Rousted peas, beans: wheat, rye. oats, chicory, brown bread, pilot bread, red slate, bark, dried pellets. The latter consists of ground peas, pea hulls and cereals held together with molasses.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s68w4cv7/5349596