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Show N ' , I i 70U don't use as much 1. of Calumet as you do of 1 ' most other Laki ng Powders. s;j It has mora than ordinary Gjj leavening strength. You v. I I save about half. 1 S Yru don't pav a big price for H Calumet. It's sold at a H moderate, price that rep- I j resents another saving. :: . I j You den't feel uncertain as '; g to reiu.lLs. Bakings never I S fail becaur Calumet never fall f beh-w the proven standard of "Best j I by Tect." It possesses the highest quality qual-ity ever put into a Baking cim Powder. Contains only such GoW ck ingredients as have been offi- Reap daily endorsed by United State iik3 vt 8 eggi, Food Authorities. ljcupsof gitu- For weeks, for months, it t! keeps as fresh and full of cup tutier, strength as the day it left the gi piry Calumet Factories, the World's flour, 3 tevri tea-Largest, tea-Largest, most Sanitary and Modern spoons OOunirt Baking Powder plants. Bat. rig Podrr. 1 tablespoon of Pound can of Calumet contains f:ll vanilla. The a 16 n.. Some baling powderscom in n;ix in the rtigtt 12 oz. instead ot lGoz.cans. BesiTC j lw way. you get a pound when you want it. I |