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Show Lynn Says: Give Yourself Health! Egyptians Egyp-tians cultivated salad foods such as onions and garlic; Romans enjoyed en-joyed chicory and lettuce. Why shouldn't you? Your cues to a good salad are few but important: ingredients should be well chilled, attractively attractive-ly arranged and served with the proper dressing. Most fruit salads sal-ads take a whipped cream dressing dress-ing or cooked dressing or mayonnaise mayon-naise flavored with fruit juices. Occasionally, in the case of a bland fruit or citrus fruit, a french dressing is a must. Seafoods are usually marinated before mixed with other ingredients. ingredi-ents. Marinate shrimps, crab-meat, crab-meat, etc., in french dressing even though you may use mayonnaise mayon-naise to hold the salad together. The above trick may also be tried with potato salad. It improves flavor. |