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Show PLEASE! : If Anyone DIES GETS MARRIED HAS GUESTS GOES AWAY j HAS A PARTY I HAS A BABY HAS A FIRE ! IS ILL I ! HAS AN ACCIDENT HAS AN OPERATION BUYS A HOME ! WINS A PRIZE i RECEIVES AN AWARD j BUILDS A HOME MAKES A SPEECH HOLDS A MEETING Or takes part in any other unusual event 1 THAT'S NEWS! and We Want It! Telephone Us Senc- 36 Call at Office"! ! Z-k OR SEND TROUGH MAIL THE MILFORD NEWS Healthy Children Drink PI.!". , V OF MILK Eli L-i; - linn i( AM "Knowint; Mother, Will Have N Other" FAIR and SQUARE DAIRY PRODUCTS CLAIR GILLINS, Proprietor Phone 62-J-3 Subscribe for The News Don't Borrow! - - g - - - f r ' - ' If. j .; V . ' j I'sr the Ih st for the ; j ' I Best of Holidays 'i'K ; teKj f . vN i- fi. .j JtucKv sir16?! I l i . ' ' ' TKi HlVl'lHIll , - . . '' f , ' t.: .;VK, it ( ' . V' :;v " ' ; - ; mmA National Distillers Products Corp.. New York ()0.1 Proof FOR REAL RESULTS TRY AN ADLET IN THE NEWS BwuWARBOfflS AS A PATRIOTIC SERVICE Help Uncle Sam Beat the Japs! Buy United States War Bonds and Stamps Milford State Bank DEPOSTORY FOR U. S. POSTAL SAVINGS MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION The World's News Seen Through The Christian Science Monitor An International Daily Newspaper ii Truthful Constructive Unbiased Free from Sensationalism Sensational-ism Editorials Are Timely and Instructive and Its Daily Features, Together with the Weekly Magazine Section, Make the Monitor an Ideal Newspaper for the Home. The Christian Science Publishing Society One, Norway Street, Boston, Massachusetts Price 12. 00 Yearly, or 1.00 a Month. Saturday Issue, including Magazine Section, 2.60 a Yr. Introductory Offer, 6 Saturday Issues 25 Cents. Name im Address " SAMPLE COPY ON REQUEST CHEF'S TIPS i Sometimes mothers have trouble finding ideas for "One dish" meals just when she has all kinds of work piled up waiting for her. A meat pie not only provides a meal-in-one, but takes care of yesterday's left-overs besides. The recipe may 'be varied to suit your refrigerator stock of leftovers. left-overs. Ingredients: Two cups cooked, cubed meat; two tablespoons fat; two tablespoons chopped' onion; two teaspoons salt; one-half teaspoon pepper; two cups peas and juice; one-half cups cooked, sliced carrots; one-half cup cooked lima beans or any vegetable available; two tablespoons fkur; two tablespoons water. Directions: Brown the meat and onion in hot fat and add salt and pepper; then add peas and juice, carrots and beans. Blend flour and water together to make a. thick paste. Add to vegetable mixture and cook until thick. Pour into casserole and arrange ar-range small baking powder biscuits around the the edge. Serves six. I ,.. Ill r. . ...... liii.-.i.-ii -i .inn i, |