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Show ADollar Dinner for Four ; L - - - 1 i i GOOD cooks love the month , ot March, for keen March j winds make people migiity hungry. In tue blustery days j wht-'U snow and spring sunshine-are sunshine-are sirusrling tor supremacy, Kcoil dinners have lull justice dune to them and the cook is i deluded with compliments. Just l try hrinqiin; on a deliciously flavored dinner iike this and see what your family says! And you'H (ret even more compliment.; I when you .c them that you got It all "tor a dollar. Ham anil npan.s att Gratin Spring Sn!ntl 1 tc Brutal ami iiaUt'r Sc. i.itt'ier Viii hrs 17c Drltii-Tassr 3c Hart n'lrl fJr.jri.'i nu Gratin: Fry a quarter of a pound of sliced ham quickly in a hot skillet skil-let until brown. Heat one No. 2 i can lima beans and season them with salt, pepper and butter. Spread the beans out on a buttered but-tered shallow baking dish or a tla-:s pie plate and lay the ham on top. preferably cut in four servings. Cover each piece of ham thirkly with grated cheese (you need about two-thirds of a (r.p) and place the dish under the broiling flame until the cheese bubbles and begins to brown. Serve in the baking dish. (linger reaches: Drain four canned peach halves and lay them, rut side up, on dessert places. I'our a small amount of preserved "inger syrup into each. Beat a third of a cup of cream, sweeten to taste with confectioner's confec-tioner's sttar and add one tablespoon table-spoon chopped preserved ginger and two tali:e.-.poons chopped nuts. Pile on top of the peaches. |