Show l 1 1 1 r mothers mother's 1 Cook Book ii H fun u n Whatever strengthens and tho affections enlarges the imagination and adds sp spirit rit to sense is usefuL usefuL- Shell Shelly i FOOD FOR THE FAMILY RUNES nur should be P served sen-cd often In families where there are children They ore are rich In food and with marked medIcinal value BerkshIre Pudding Mix together thoroughly one cupful each ot of sugar flour and molasses Melt one halt cupful of butter add one halt cupful of lukewarm milk mUk and add one teaspoonful ot of soda Combine mixtures thoroughly beat well add addI I four well beaten eggs turn Into a buttered buttered but but- baking dish and bake In a mod erate oven Serve with foamy sauce Prepare the sauce by creaming one one- half cupful of butter add gradually one cupful ot of powdered sugar an egg eggI well beaten I and n a teaspoonful or of Vanilla or two tablespoonfuls ot of orange or- or ange juice I Supper Dish Rub nub through a sieve one of cooked prunes and the same quantity ot of cooked rice odd add sugar to sweeten it if needed a lIttle grated peel und and egg yolk thinned slIghtly with water cook until well heated through Serve t WIth cream and sugar Potatoes Take three cupfuls ot of one Inch cubed potatoes parboil three train add thIrd one ot of a cupful ut of butter and set the pain pota toes back to cook until soft and slightly brown Melt two tablespoon full fuls ot of butter add a little onion juice two tablespoonfuls ot of flour andone and andone one cupful of hot milk mUk Cook until smooth dd an egg yolk Dour th the e I sauce over the potatoes and sprinkle with finely minced finely minced parsley Potato Flour Cake Add a tablespoonful ot of cold water to two eggs gs bei beaten en light then add one one- thIrd ot of a cupful of sugar gradually beating constantly Mix and sift one one- halt half cupful of potato flour with one teaspoonful or of baking hakIng powder and onea one one- a fourth h teaspoonful ot of salt Combine mixtures and add one fourth ot of a teaspoonful tea tea- spoonful of melted butter Turn Into a buttered floured cake pan and bake In a moderate oven twenty five min utes Turnips New York Style Wash pare and cut Into Inch half cubes three cupfuls ot of turnips C Cook ok until tender In boiling salted water Drain add third one of a cupful of butter salt paprika and finely chopped parsley sprinkled over them just before before be- be fore serving p 1924 1921 UnIon |