Show Wheat in Dairy Rations Is Highly Recommended Recent low farm tarm prices of at wheat and the relatively higher prIce or of bran ran and other graIns and product by-product fees eeGs have produced an Interest In the feeding value of wheat for live stock As wheat Is usually too valuable to feed te to dairy cattle unless unfit for milling purposes few dairymen have had bad experIence In feeding It Ground wheat while not nol lS as palatable palata- palata ble as other cereal grains due to the fact that It forms a sticky mass In the mouth still Is an excellent feed The grain can be crushed Instead of ground and when fed la In a grain mix ture with bulky feeds thIs objection Is largely overcome o Wheat con contains practically the same amount of digestible carbohydrates but considerably less tat fat than corn Wheat ts is slightly richer In digestible I protein but Is slightly lower In total digestible nutrients As compared to wheat bran whole wheat contaIns less protein but almost 25 per per cent more total digestible t While bran Is light and bulky whole wheat has the opposite charac- charac Th Therefore bran does not replace replace re re- place wheat as well as does corn |