Show i l rs C COOk oo Book boo 1 Life LIte ie and happy much In tn proportion a as ll It is I. Interesting and It Isil Is la I il Interesting gnat onal exactly In proportion to per per- ff nf Capacity for tor laYing layng hold upon Ito It- It I o a the finer fon of Its Ita Import and land Margaret Baldwin SEASONABLE GOOD THINGS lA A MOST wholesome and economical I dish Is prepared from the followIng follow follow- ling hag hagash Ing Wash ash one hulf pound of ot dried Ideas Iveas peas und and boll holl In three puts pints of ot water Add u ham shank weighing about t two to o pounds or nr le less s hall boll three minutes minutE's then simmer one and one one half half hours e I the he m shank hull Ie before t the he rasa men t falls from ruin the thc hones honeR and reserve e for far Westphalia roll 1011 PUt Im through t n fine I sieve Ie and anel serve ser the puree pun with bread cut Into cubes and fried In the fat nt cut cutI I from rum the hum ham shank I 1 Creole S Sauce uce Wince Dunce tine line three onions s one green tepper uric one re red 1 pepper one half cup cup- Il ful fill of at ste stewed ed tomatoes two tablespoonfuls tablespoon tablespoon- I fuls full of tomato catsup and one tablespoonful tablespoonful table table- spoonful of Worcestershire sauce Cook Cook- gently for ten minutes rub through a 11 sieve season and ond serve Tomato Soup Cook one tablespoonful of ot rice In three cupfuls of boiling water until tender to this add odd h two 0 cupfuls of ot strained tomatoes one of onion Juice salt snit pepper to taste and cook fifteen minutes longer Serve Sene with croutons of bread Westphalia Roll Roil Remove e the rind from the ham shank shunk and try It out Chop tits the rm uncut meat ut season with any desired seasoning Add one and third one cupfuls of bollIng boll boil III hug Ing water waiter to one pound of ot cornmeal one half teaspoonful of ot snit salt mix and spread on ma a cloth 18 Inches InC square I. I leL ID leaving ci n margin at al ends und and sides of ot two Inches Place Piece the ground roun ham barn In Inthe Inthe Inthe the center and fold tord o er the cloth so 80 that the uncut meat Is completely covered ered Fold Fuld and place the folded oldell end down n inn In III Inn n colander Steam for tor two t hours and serve hot Corn husks may be he substituted fluted for the cloth when they are avail n able Season highly with cn cayenne and the dish will be a 11 ham barn tamale Potatoes Potato s au Gratin Chop potatoes cooked In their Jackets Jacky Jack ets and peeled Put n a layer Into Info n buttered baking dish cover er with a n layer of well seasoned white snore sauce SIlIlO add n a tablespoonful of ot grated el ch cheese claresa si and repeat repent with Ith another 11 layer cr of each Ich Cover cr with buttered crumbs and cal baki until the crumbs are ore well browned Serve fer hot 1922 1722 Western Newspaper Union |