Show M t t I No man has a right to leave the world as he found It He lie must add something to it either he must mal make Its people better bet ter or happier or he must mane make the face of Jf the world more beautiful or 1 fairer to look at Edward at-Edward Edward Bok Bole WAYS WITH MEATS T THE HE main dish of ot the meal Is very Important anti and variety Is the aim of ot most cooks There are hut but a II lim lim- limIted limited I number of ot meats but by hy combinations and various wn ways s 's of serving servin we make them different and may multiply the number of ot dishes we s serve Veal Cutlet Cut a veal eal cutlet Into pieces places two by three Inches Incites then flatten well with the palm of the hand hund Dip In e egg then In bread crumbs and fry a u golden gold old en brown In deep depp fat Then place plure inthe Inthe In Inthe the oven o fur for twenty minutes to finish h cooking Drain the fat from flom the pun pan add two of flour brown quickly anti and add one cupful of water wafer Cook Cool for tur five minutes add salt anti and paprika one tablespoonful of ot grated onion two tablespoonfuls of minced green reen pepper pepper Lift the meat ment to n a warm worm platter and pour the sauce around the cutlets Stuffed Calf's Heart Cut open the heart and remove the tubes Wash In plenty of cold colli water and fill till with nn any well seasoned stuff stuff- Ing Sew to hold In shape shupe then n tie In a chee cheese e cloth doth and steam until tender ten ten- der Place In a 0 linking baking pan pain rub rah well with butter hutter cover with hr broad bread nd crumbs and brown In a hot oven Calf's heart henrt cut In slices anti and In a ahot ahot hot hut fr frying ln pan with butter hutter makes a n tasty fish dish Cook well on both sides and serve well seasoned I II r Q 1922 Western Ne Newspaper per Union |