Show Mothers Mother's Cook CookBook CookBook fp Book T 1 t l With our sharp weapons we shall shan the fray tray And take nice the c that thou In We Ye shall thee flay lay out of ot thy fouls foule akin And a dish with and pepper pepper r Wo We shall theo then dress wyth strong Spenser WHAT TO EAT EATA EATA EATA A A A VERY nourishing dish Is onion chowder Cook two cupfuls of minced onion In three eighths of acup n a cup of butt butter r for thirty minutes or until un until un un- til the tile onion Is soft sort Add eight potatoes potatoes pota pota- toes pared and sliced one teaspoonful teaspoon teaspoon- ful of pepper one tablespoonful of mixed herbs such as sage marjoram swept sweet basil and one quart of water Cook until the potatoes are tender then add BlId three cupfuls of milk mill andone andone and andone one cupful of ot cream Let come to the boiling point and serve seno with pilot crackers Corn Flake Macaroons Take the whites of two eggs beat until stiff adding addinga a pinch of salt andone andone and andone one cupful of sugar very gradually then fold In one cupful of corn flakes and one cupful of ground nutmeats or ora ora orn a n mixture of coconut and ground nut- nut merits two tablespoonfuls of flour and anda a n teaspoonful of vanilla Copyright 1922 1952 Western Newspaper Union n |