Show MEDIUM SALTING FOR BUTTER Creamery Men Would Profit by AvoidIng Avoiding Avoiding Avoid Avoid- ing Excessive Use of Salt and Pack Tubs Carefully Butter that 1 IK Is too highly salted Is difficult to move mo In the ordinary trade channels and creamery creamer men would do dowell dowell dowell well to guard against high salting unless unless un un- un less they have a special outlet which calls for that kind say specialists of the thc bureau of or markets and crop estimates estimates esti estl- mates United States Department of Agriculture A gritty condition of the salt In butter seriously Injures Its market market market mar mar- ket value A number of butter receivers are a advising advising ad ad- 1 shippers not to fill their butter tubs too full During the time summer shipments shipments shipments ship ship- ments are often exposed to the heat of the sun at some point In transit and the butter at the top of ot the tub becomes very ery soft and runs over the the- edge of the tub when handled Such shipments are brought to receivers' receivers stores In bad condition often showing a heavy shrinkage In weight resulting In a direct financial Joss loss to the creamery creamery creamery cream cream- ery which could easily have been avoided a b by filling the tubs properly property This condition rarely occurs In carlot shipments When less than carlot freight or express shipments are made the butter should be bc thoroughly chilled before shipping |