Show Uncommon BY S Sense ense JOHN BLAKE BAKE REAL COURAGE To o be feared of a thing and yet et do It It IM U what makes the prettiest kind of a man Robert Robert Louis Louie Stevenson IF IP YOU have e read Kidnapped you remember the quotation It was spoken by Alan Breck after the boy David had stood for a n minute terrified terri tern fied fled on the brink of at a n roaring torrent and aa I then still sick with the fear of ot It It leaped across To Alan Breck the leap meant lit tit tle tie It required no courage for him to Io make It It for he lie knew very little of ot fear tear But for the boy who did the thing he be feared ns as h be feared death it was a n real act of ot heroism i The only real courage consists In doing the thing we are arft afraid to do The Tho hulking prizefighter of ot the John Sullivan type who has bas as much Imagination Im Im- as ns a n grizzly bear Is not brave He Be Is sure he be Is hi going to win It takes no courage to go Into a n winding winnIng winning win win- ning ding fight The bully buny Is never brave braTe In fact tact he Is always n a coward Feeling sure that his superior size will carry him through lIe he picks quarrels as a n pleasant pleasant pleasant pleas pleas- ant method of ot passing his time Put this same bully Into the ring with a large hungry tiger face him with a n man who looks as ns If it he enjoyed enJoyed enjoyed en- en Joyed shooting bullies as much as the bully bolly enjoys thrashing his physical Inferiors and all nIl the tee courage oozes out of ot the bully buy You will never know whether you are ere brave or not till you jou find yourself In a n position where you rou are afraid to todo todo todo do something that ought to be done i If U you OU do It you have baTe courage If It you shrink from It and quit you have bave not Never er e mistake a physical willing willing- I ness to take a n chance to attempt some dangerous thing for tor the kind of at courage courage courage cour cour- age that counts It n Is not a brave but n a very foolish man mon who walks a n tight rope over o Niagara Ingara falls It Is a n brave man who not wanting wonting to die and knowing kJ that an operation may send him out or of orthe the world cheerfully goes to the table to take the one chance that may mean menn hL hh continued support of ot othis his wife or his dependents Often the timid school boy who fears rears to quarrel and tries his best to keep his peace pence with his fellows gets the name of coward But Dut when this same boy has to fight for what he thinks Is his honor or to save a n little littleboy littleboy I boy from a bully be he becomes a very dangerous fi fighter Real courage Is not taunted by pain The boy or the man who fights when he Is afraid to stops being a afraid of anything pain or a n black eye or punishment He fights lights because behas he be has courage and be usually wins There Is more ILore real courage n i this world than you fancy It Is behind all aU great achievement If It you have It you are arc fortunate But Dut dont don't be sure either that you OU have or that you haven't hn It till you Have l e a done or refused refused refused re re- re- re fused to do something you were afraid to do Copyright r mothers mother's of tiers tier's Coo Cook k Book Doo 1 ll Our cares are the tho mothers not only of our charities and virtues but of our best Joys and most cheering and enduring pleasures WHAT TO EAT TF IF ONE has hns an old fashioned Scotch h b kettle with an Iron cover er there area are i a eo so many toothsome dishes which may be prepared b by cooking in It t. t Chicken the ordinary fried chicken ot tn tastes half never neTer so appetizing as DS asi i 1 when It Is cooked In this little Iron kettle kettIe covered ered so tightly that all nil the f 4 flavors ors and Juices are c caught and stay In the delicious morsels morsels' of tender meat Put Iut the chicken with a D little butter and sweet lard Jarll mixed Into the hot kettle and stir sUr until each piece Is lightly browned then add a n tablespoonful tablespoonful table table- spoonful of water cover tightly and cook cool slowly adding a tablespoonful of ot water occasionally as ns It Is needed when the meat ment gets brown The secret of this kind of cooking Is In keeping as ns little water as ns possible to steam and cook the meat ment Each piece will willbe willbe willbe be moist brown and well cook cooked ell The seasoning is added when the chicken has Leen teen first browned Parsnips Cook fresh hard parsnips In boiling salted water until tender Peel and cut In halves lengthwise In a tr fry fry- Ing pan have ha n a tablespoonful or two of bacon or other sweet fat fat lay In the parsnips sprinkle lightly with sugar salt snit and a dash of ot ca cayenne enne and brown on both sides silles Another way of ot serving ing parsnips Is 19 Isto isto to cook them until tender mash and drop a spoonful Into a 0 fritter batter when coated fry In deep fat Serve hot with roast Broiled Finnan Haddle Soak the fish twenty minutes In warm water drain and dry thorough ly Brush with melted butter and broil until browned brownell on both sides Transfer to a hot platter plotter on which has been poured a cupful of cream or white sauce Set Into the oven a minute to heat hent the cream and serve hot with baked potatoes wc Copyright ht 1922 1022 Newspaper Union t u U |