Show Germs Genns Pressed to Death The le Nebraska State To Journal lOul observes observes ob ob- ob- ob serves one of ot the most interesting of recent developments In the dairy Industry industry Industry in In- is the announcement that germs may be killed by pressure This len leads s sto to the belief that the old method of ot pasteurizing milk by heat which has been found objectionable In some respects respects re re- may be supplanted It is claimed for the pressure system that the delicate ferments or enzymes In milk are aie not d destroyed troyed and that no changes are made in the taste or general gen gep oral eral condition The pressure Is applied applied applied ap ap- ap- ap plied by means of a hydraulic pump It I is possible to apply us as hl high h a n pres- pres sure as pounds to the square Inch A pressure of pounds to the tho square inch lath for 15 minutes has haR neen found to kill many bacteria High High- Higher er pressure can be supplied when the germs are extraordinarily stubborn In general it Is believed that a pressure pressure of or pounds for 20 minutes will serve every practical purpose This material is found in a statement recently recently recently re re- re- re issued by the American ChemIcal Chemical Chem Chem- Chemical ical society Coming from froni such a source It will be accepted as os authoritative authoritative as well as interesting |