Show Ragout of Mutton With Rice Put Into a stew pan a tablespoonful of oleomargarine and when melted add adda a tablespoonful flour and let slowly brown add an onion cut Into small pieces a n diced carrot cariot two cupfuls hot water teaspoonful salt fourth teaspoonful teaspoonful teaspoonful tea- tea spoonful pepper a bit of bay leaf leat six whole cloves and a sprig of parsley Cook slowly for two hours Just before before before be be- fore serving add half a l can of pea peas This is fine cooked in a n casserole Serve with with hot hot boiled rice |