Show FAVOR SWEET-CREAM SWEET BUTTER Product In Storage for Year at Nor Men folk Va Scores Higher Than That on New Y rk Market Markt After Atter remaining In storage for tor one year samples of sw sweet cream cream t-cream butter recently Inspected at Norfolk Va scored higher than the Ule highest score acore for tor butter quoted on the New York market These samples which received received re re- re- re scores averaging were representative of ot pounds of ot butter packed for tor the United States navy under the supervision of ot the United States Department of ot inn ture The scoring was done by a specialist specialist from the dairy division and a representative of ot a commercial butter firm In New York city This butter which was wa made for tor forthe forthe the navy ll last t year said laid the Inspectors Inspectors Inspectors tors was of ot such fine quality that we rennet cannot neglect the opportunity to com cony comment comment ment went upon the comparatively small amount of ot extra work to te pro duce a II product of Df this quality as a compared compared compared com com- I pared with the averse average butter found n en n the large larce markets This better batter was wu i mAde ade hem from a perfectly perfectly per per- f sweet cream with a ft comparatively para para- thet lively high hleb salt alt content and lee lew sick sick- wu tore tare The met moisture ture contest did diet not notI I exceed 1 IB 35 p per r C cent cont After one ene year In Sn storage e only one ne sample scored peered red as AI low at u 9 92 4 Of Ot tha the other 50 tens sam lAmpIes samples plea pIes 24 scored 94 94 tw twe scored c red 93 and 24 94 Z scored 3 Of Consumers who are accustomed rl med to toa toa ton a n pronounced flavor In butter do not at first show shop favor to tit sweet cream butter as It Is somewhat lacking In Inthis Inthis Inthis this respect when fresh A demand for tor sweet sweet cream cream butter batter however is growing steadily according to butter dealers handling this product On being be be- lug ing held In storage the flavor finor becomes more pronounced and for tor this reason sweet cream butter U is often otten scored l higher lr after arter storage than tha when fresh For Jor storage suck such a butte buffet to far tar superior to the ordinary butt butter which usually k bus loe eM In quality during tO storage tora period |