| OCR Text |
Show HA irrVTVrtTFSl tua-nw a. I it a V A change of pasture is good for both cows and pasture. Early morning Is the time to make the best job of churning In hot weather. wea-ther. C.iws that are net kept in milk well up to calving time never attain their bist. The cow with a good appetite Is a better producer than tbe one that it "finicky." Tbe only object of working Is to distribute the salt evenly and compact the butter. Wheat bran and linseed meal make the best combinations to give a fresh-thing fresh-thing cow. Harvest goes on tbe year around in the dairy business. Something to sell every day. Cream should be churned at as low a temperature as possible nd harsi tbe butter come in thirty minutes. A large udder Is not always to be ti usted as a sure sign of a good mi'ker. Ketter see tbe inlik in tbe pail. A good pasture lot near the bam where the cows may graze at night w ill keep up the milk flow dm lug tbs hot months If native pasture does not supply enough grass It will pay well to put a succession of soiling cropa in these lo's or fields. Keaular csreful milking permanently permanent-ly Improves tbe animal aa a mi!k prcducer, aside from directly increasing increas-ing the milk flow. It Is well to fight shy of the Ja ry COW that Is offered for aal cbesp these dsys. At best she Is probably rood only for beef. One wsy of keeping dirt, flies, etc, from dropping Into the pall wblls milking Is to cover tbe pall with dean cheeei loth and milk through It. Tb next time a cow gives bloody m Ik give ber a dose of Epsom salts, bethe her udder In warm water and mb with camphorated lard. This wil clien cure the trorble. |
