| Show i r FARMa and iJ I JB ti I HEAD OFF THE FALL MOL MOLT In most flocks nocks of early pullets the fall molt I causes considerable trouble Molting cannot be wholly overcome but the following suggestions sug sug- will help sue sue-I 1 1 Turn lights on using any system system system tem desired Be sure pullets have I plenty of grain when they get off I the roost 2 Feed a wet mash or pellets as a n noon lunch Make the mash only crumbly wet and anel not too sloppy sloppy sloppy slop slop- py use either milk or water for moistening milk is preferred 3 Put alfalfa hay in pon pen for fori I birds to scratch and eat Feed Fecel only what the birds want and supply It fresh every day or or so I FALL COLDS Most flocks nocks of pullets will show signs of some cold shortly after I they are housed and start to lay IllY A little extra A and D will help correct this condition If given early before a real siege of I roup sets In Increase the Vita Vita- I mines A and D putting 3 table tablespoons tablespoons table 1 spoons of fish oil 1000 to about one gallon of oi grain per each birds daily dally Mix oil thoroughly thoroughly thoroughly thor thor- I with the grain allowed to to set an hour or so before Feed the oil treated grain on top of the mash once each day for a week or ten days and then reduce re reduce reduce re- re duce the amount to one for each birds In a week or two the oil treatment may be dis dis- dis continued Boning Meat Saves Food Locker Space From 30 to 40 percent of your your- cold storage locker space can be saved if the meat is boned The meat can also be easier wrapped and can be wrapped tighter thus storing better than bone in cuts Ground meat does not store as aswell aswell aswell well as steaks or roasts Pork sausage sausage sausage saus saus- age i if frozen and stored should have all the seasoning ingredients mixed with the meat except salt |
