Show Parade of Cakes Now that the weather is cooler and were we're spending less time out- out of doors theres there's more call for mothers mother's mothers mother's mothers mother's moth moth- ers er's delicious cakes A cake somehow somehow somehow some some- how seems to top off evenings at home perfectly when the youngsters have their school chums in for an evening or if guests drop in un un- un- un expectedly Week ends too probably are full of light entertaining if the week isa is isa isa a busy one and its it's time the old 0 custom of baking 4 M. M a cake on Sa Satur Saturday tur- tur day afternoon I were reinstated f Then no matter who comes intha in that tha t evening or stops for dinner or tea on Sunday we have a cooks cook's treat to set before them There are loads of cakes to please every palate from textured feathery-textured spice cakes to delectable combinations combinations combinations of banana and pineapple cake as well as spiced dark devils devil's food and light down delicate whipped cream cake First lets let's start off oft with a hot milk cake easy on the budget and easy to mix Top it with a broiled icing Hot Bot Milk Mil Cake 2 eggs well beaten 1 cup cop sugar 1 cup cop sifted cake flour teaspoon salt 1 teaspoon baking powder J cup hot milk 1 tablespoon butter Beat eggs until light and thick Slowly add sugar and continue beating beating beat beat- ing until very light and thick Sift flour baking powder and salt snit Fold into egg and sugar mixture all at atone atone one time Melt butter in hot milk and fold into cake The addition of the flour and milk should take no longer than one minute Pour into a well greased pan and bake in a preheated moderate oven for 30 minutes Broiled Icing cup brown sugar 4 cup butter melted J i cup cream 1 cup coconut Combine ingredients blending well Frost cake and return to hot oven or broiler just long enough to brown Banana Cake cup butter 1 cups sugar 1 cup banana mashed A 34 cup da dates dales tes chopped 1 cup crushed pineapple drained 2 cups cake flour ft ii teaspoon soda 1 teaspoon baking powder Vi cup nutmeats Vt cup sour milk Cream sugar arid and butter thorough thorough- ly Add bananas dates pineapple and blend thor thoro Sift dry Ingredients three l times and mix in nuts add alternately with sour milk Bake in a moderate F. F oven for 35 to 40 minutes Frost with caramel icing 1 14 cups dark brown sugar 1 lf cups granulated sugar 1 cups milk 2 tablespoons butter Combine sugars and bring to a LYNN CHAMBERS CHAMBERS' ERS ERS' MENU Broiled Sweetbreads with Bacon Pineapple Garnish Broiled Tomatoes Potatoes Au Gratin Whole Wheat Muffins Mullins Whipped Cream Cake Beverage Recipe given boil with the milk mills stirring gently Boil without stirring until or orthe orthe orthe the soft ball stage Add butter remove remove remove re re- re- re move from heat and cool to luke warm Beat until thick and creamy and of a consistency to spread Chocolate Potato Cake 34 cup butter or substitute 2 cups cops sugar 4 egg yolks beaten 2 cups cake flour floor 2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon cloves teaspoon Vi nutmeg 1 cup milk 1 cup hot mashed potatoes 2 squares chocolate grated 1 cup walnuts chopped 4 egg whites Rind of 1 lemon grated Cream sugar and butter add egg yolks Add sifted dry ingredients alternately with milk Then add lukewarm potatoes potatoes potatoes pota pota- toes to which the chocolate has been added and allowed to melt and the walnuts Fold in beaten egg whites and lemon rind Bake in layers or in a flat loaf tin ina in ina a moderate oven for 35 to 45 min min- utes Spiced Devils Devil's Food H 4 cup cop butter 1 cup sugar 2 eggs well beaten 1 square chocolate melted 1 cups cake flour 2 teaspoons baking powder 1 teaspoon cinnamon 34 teaspoon salt 4 teaspoon cloves 1 cup milk Cream butter and sugar thoroughly thorough thorough- ly add eggs and chocolate Add sifted silted dry ingredients alternately with milk Bake Bak in buttered pans in a moderate oven for 30 to 40 minutes Frost with mocha icing 2 cups sifted confectioners confectioners' sugar J i cup butter or substitute 4 tablespoons tablespoons' cold coffee 1 square chocolate melted Cream together butter and sugar add melted chocolate and coffee Beat until smooth and of a spreading spread spread- spreading ing consistency Spread in between layers on top and sides of cake Sprinkle with chopped nuts Whipped Cream Cake 1 cup whipping cream v 2 eggs well beaten 1 cup sugar 4 teaspoon lemon extract teaspoon vanilla 1 VA cups cake flour 2 teaspoons baking powder H 4 teaspoon salt Whip cream until it holds shape then fold in eggs and sugar mixing mixing mixing mix mix- ing lightly Add lemon extract and vanilla Add sifted dry Ingredients Bake In two butter buttered d layers in a moderate F. F oven for 25 to 30 minutes Put together layers with additional whipped cream I Released by Features |