Show e I k i LN r U T 1 B J Jai rT B BTU ai 1923 1729 W Western Ni N. Irr w napt r Union To 10 tl he tie a r I l. l It not merely merely mere mere- ly to have subtle nom tun even evento evento evento to found n a shoo school 1 but hui so to 10 love wisdom n as to li live according to Itt its s. s a life lift of T simplicity independence In In- In dependence mn magna and trust Thoreau FRITTERS OF FRUIT The hutted batter I Is the saute same for any uny kind of Fritter with the addition of u lilt hit bitof of pepper to th the batter when mak mak- making ing lag v e ege t a u h bit bit- I to fritters Fritter Batter into Iulo Into u to h halt u I t tJ p pint J I n t measuring cup Clip put putt two tu lu fuls o 0 I 1 Io o it Iii l le n e uhf nil fill lill the cup CUI wit with h wu warm rill wa wit wai i Irr IT put pin Into n a small howl bowl with two Ivo lieu deafen yolks fulls of e eggs s one olle tablespoon ful fur of ot sU sugar lIr and timid a 11 teaspoonful of It united rated lemon rind Add one half tea ten of elf salt sail timid and the same of link fink linkin in ill us t eI r add acid just lust tInt flour enough tt to h make a m thin tatter halter and anal let lei stand two hours I theft lien fold In Km lie beaten whites and the mixture Is renel ready to use Pineapple Fritters Fritters Sprinkle le a 0 III Ili tie lettun juice luice un and sn sugar ar over the till round slues slices slie s of canned pineapple dip dipInto tutu Into the lie halter batter Iter and fry fly In lu hot hol fut fat Boll Boil the tile lie pineapple Juice e with a 11 sugar SU OI until thick then serve the lie frit fritters tors with the sauce satire poured around them Orange Fritters Iel Peel I lime he o remove e the rhe connecting tissue and dip the sections Into bather bailer fry fly until wet wel browned Sprinkle with sugar a ami ani 1111 serve hot or cole cold Apricot Fritters Fritters Storie Stone the time c CL tt ti apricots maid and sl stuff Stull un with 11 h chopped tumid and cherries f n together h In iii p fI In wit with h toothpicks when ashen Iii taken ken front t t fut fat Bull Boll In iu su sugar u timid and serve with t apricot sauce or whipped cream crenin ai an l bits hits of shredded citron or angelica f fur garnish Frosted Cherry Fritters the stones from lurge largo canned cherrie- cherrie and stuff with blanched filberts lo to preserve e their shape Dip Olp Into fritter batter oed and fry Ora Drain In and Insert n toothpick In each stem and roll in lu powdered 1 IH and garnish will will- green leu leaves es Apple Glazed With Apple Jelly Jelly- Pare are and core eight small tipples apples cm rut Into small mall pieces sprinkle with sugar lemon Juice Juko and grated rind or nut nUl meg Dip Into hatter batter and fry try Make Ink n a Jelly jelly from the apple peeling nn pour over oyer the thc fritters when serving J |