Show Gibe Kitchen I Cabinet I fd 1927 1127 Western UnIon Lifes such a round of little things Now How cnn can we stop to sea The vast still splendor or of the sky The high stars stars' mystery For nil our days are filled so full or Of little fretting cares Of little unexpected joys And sudden small despairs FOR THE FAMILY TABLE here re Is a nice pie that may be served the children ren Slice u a few ap pies In a buttered bakIng dish sprInkle sprIn sprIn- kle with sugar nutmeg nut meg or grated grateda rated lemon rInd Butter Buttera a a few fe slices of C bread and ond plunge io theta them Into cold water wn wa ter then place over the on and bake In a 0 slow oven o Serve with D a athin thin custard the Supreme ot of Chop Chicken meet from flum tile cite breast und and second joints JI of I. d chicken iut UI h till meat meal chopper three times to II very Nile flute there should be bea a cupful Add four eggs bottling well after nd adding each one then beat Now add gradually one pint of III thick cream suit salt and pepper tu to season and turn tile the mixture into Inlo but ered molds con covered red with buttered ruper raper Set in ID a pan paD ot of hot water In inu u IJ moderate oven for Cor twenty minutes Orange Cream one fourth of a of butter hutter add three fourths of u a cupful of sugar the Juice or of un an orange and the grated rind of half and flue Ule juice of half a lemon bent beat until light tileD then odd udd the beaten yolks ot of three eggs Egg the white of one beaten stiff bake In one When cool cover with the merIngue using the egg whites and three tablespoonfuls tablespoonful of sugar English Date Pie Beat two eggs ad add three fourths of a cupful of su sugar ar one half teaspoonful of salt one tea teaspoonful spoonful of cinnamon one fourth teaspoonful tea teu spoonful cacti of nutmeg allspice und and clo cloves clos s on one cupful of sour cream ont one tablespoonful of fine bread crumbs one cupful of dates cut Into Inlo pieces and one tumult cupful ot of coconut Bake to n one crust u using the coconut fur tor the top Smoked Salmon Cut Relish very ery thIn that slices of smoked tl salmon dip Into boiling b venter anti and place on rounds ot of otton ton toast t. t Slip a 0 poached egg on each season wll with 1 butter hutter suit salt und and pepper stud ser scree II at t once Prune and Lct uce Soak Sonk fine prunes over night then theD simmer In the same water until tender Cool and aud remove reo re- move pIts and cut into quarters arrange ar- ar range on lettuce with D. D sprint sprinkling ling of 01 I pecan meals i serve with Fren French h dressing dress dress- sIng s. s Ing Peanuts are good wIth a little shredded onIon In place ploce of the pecans Good Things to Eat A salad Is one Ulle dish which Is In eluded in ID every luncheon or lr dinner menu Frozen Tomato Salad trout n a can of If toms toes take all the lur pieces or of pulp pre press s I I them through a sieve e I and season hl highly with salt pepper onion juke Juice J and a little tarragon via In egar ut iut tiniS mixture Into a 8 freezer and freeze as asfor S for water ice ke Take out th lie dasher work down dawn well Into the sun lun repack anti and let stand for two hours hour Chop not too line a unit hull cup cup- cupful ful of walnuts and Serve the th on lettuce sprinkled with nuts und and with Tomato and Onion Peel and slice e rIpe tomatoes S. S peel and cut into thin slices one milt onion Put iut tile the limbo In the salad salmI bowl und and pour over tour tablespoonfuls of French dress s lug Illg with n a salad fork fori or 11 rhea add udd the sliced tomato and turn I them rhem carefully In the bowl to ro keep their shape some henrt leaves leun nt 1 tUt und end serve tr n at t one once Fruit Salad S l snare IP grapes ralles hy by ski lining and removing Ing the studs cut Into halves huhes Ad Add u II V f pecans ns a I half nil t dozen q quartered ilia r h. h and a cupful of to which two lit of son II I has hns been added Mix lIx well und and heap on slices of nr pint pine apple have been heen well Cabbage Chop a 8 small hardhead hard head hlad ot of cabbage e with one good gond sized onion Try out OUI two inch half hn I slices If at salt pork cut lut Into dice dle tea leI the pork lice dice well then pour the lint fort rul und and dice over the mix well In the frying pun add adl enough hll ar to the salad heat Bent to boiling and ond over the cabbage season on well with snit and cayenne or white pepper Coffee Soak Jelly one box of gelatin gela- gela ell tin In one cupful of cold water Her until soft oft Add one of sugar andone and one pint each of boling bolln water and nd strong coffee corTee Stir until the sugar Is dissolved and n add d the gelatin with one teaspoonful of Strain through n a double chee cheesecloth Into Vet net moide Serve with U a soft custard A hot eg egg h Is also allo munch h liked FI some sliced dry onIon In but tel ter then drop In the eggs rs seasoning I well Spread the breud anti hulf place n a bit of onion v the egg mid cover with slice his wits be a mo most t tilling meal with n a cup CUI of t some Bome hot drink wL ti wG |