| Show SALADS SALAD MAKING MAI INGi SALAD time Is from January to De- De cember any time Is s salad time thine The important thing to remember Is that In are almost nh a always s 's the the- foods vice ve lIe net d most Green vegetables s fruits and amid succulent vegetables such as celery cucumber cabbage cabbage- and green pepper with the crisp an and tendel tender ten del der lettuce A crisp and delicate dish of of- salad will often cause the meal of heartier fO food Jd to be well digested without without-it it these foods could cause cause- distress It If one does ones one's own g It ItIs ItIs Is a delIghtful wn way to get un an early morning walk and choose your our own salads Certain green gleen vegetables too small or unattractive e as to shape and size though perfectly wholesome wholesome- ma may be use used for salads as th they al aIe e to be cut Into pieces I Small sized fruits which may have ha discolored skins lowering the price I Ican can be purchased for various sal salads ds and desserts des erts Time rhe quality is I just us as goo good and quite n a saving sa on the food hills bills can be m made In this wa way This Is true of celery lettuce un and many vegetables and fruits A handful of nuts nuts- few too to selens serve sel ns as a whole a bit of cheese too small to serve ser to guests may be In Inn ina n a salad an and male make a mo t gratify gratifying dish When there Is too much acId In the blood such fruits ns as produce an alkaline reaction should be served ed Oranges and grapefruit are among these Cardinal Salad Dissolve a package of lemon In Ino o one le and one half cupfuls if df boiling water mId add one half c cupful of the canned juice of heet beets When co cool l adelone addone add adel one cupful celer celery shredded one cupful cup cup- ful of diced cooled cooked beets one half cupful of Spanish onion chopped lin line and one green pepper finely shredded Ad Add one teaspoonful of salt and pour Into molds to Serve Se on lettuce let leI tuce with p 1 mayonnaise I dressing R 1928 1128 0 item |
