Show I IThe The KITCHEN CABINET g Q 1928 Western Newspaper r Union Not by appointment do we meet Delight and Joy They heed not our expectancy expectancy- But ut round the corner In the streets of Life Lite They on ona a sudden clasp Uti us with witha a smile WE ALL LIKE CHICKEN While the early chickens are still too expensIve fur for the th family we we have havethe the fat and ten tender er fowl ot of n a year ear to satisfy our r appetite for chicken di din n nero ner Here Is u way out oui I of the or ordinary which some same will like I x Chicken Pot Roast l I Italian and scrub n a tine fowl dry null and dust with a little 1 flour tru n II lIghtly all over In a adeep 1 i deep fr frying Ing I u using ln butter which odds adds both color anti l var Add u I few small onions and lee h them brown Remove e the fowl anti and onion to a deep kettle and ond odd add boiling water to come half way up rinsing out the frying I I pan with the water Add two or three teaspoonfuls of salt a half cupful of diced cel celery ry and a few dashes of pep per C Cover er tightly and cook cook for threE boure In a moderate oven Turn once I durIng the cooking and uncover the thelast I last half hour Remove the fowl which should be b beautifully browned browne and pour off orr the broth Take rake n a cupful cupful cup cup- I ful of the broth and add It to finish cooking a cupful of rice Use a pint of the broth for gravy Surround the chicken with the cooked rice on a hot platter heap mounds of fresh green peas well seasoned with butter and andone andone one mound at each end of buttered carrots Sprinkle the rice with minced parsley Delicious Luncheon Spread rounds of buttered toast with minced mushrooms stewed In a little butter or cream and thickened slightly On this place a good spoonful of diced chicken moistened with white sauce and ond top with half n stuffed egg garnished with n a whorl of mayonnaise Sutherland Mix lIx together one cupful of canned corn one half cupful of lour one teaspoonful of baking powder pow er half one teaspoonful of and a few dashes of paprika with one beaten egg yolk solIe Fold Foil In the stiffly beaten heaten white and saute In rounds In n a hot frying pan Lay on a ahot l hot platter and just before serving servin heap on sonic some nicely seasoned cream chicken to which a 0 chopped choppe pimento ha has hp been n Westford SI ce th the entire breast of a hone boiled fowl very ver thin cutting cutting cut cut- ting some of the slices about the size ot of a large mushroom Select the finest finest fin fin- est from a half haIr pound of mushrooms remove remo tine the stem and saute the peeled cap In n a tablespoonful of butter an and two ot of cream remove remote and keep hot Make roun rounds s of toast and stew the remaining remaining re- re mushrooms In the same sauce addIng enough thin cream tomake to tomake make a pint When the mushrooms are tender thicken with flour and butter butter but but- ter well mixed using four of flour and three of butter Pour over oYer the I sauce after placing chIcken an and mushrooms Summery Foods The salad dressings for various summer summer sum sum- mer salads ore are tremendously I Important tont tant We IVe have nil all been serve served r a tIne fine combinations I r t which with u a I goo good dressing J res sin g would have han made madea a most dell delicate cute dish p. p 11 t Ire I I spoiled by nn an insipid In in- 1 and carelessly dressing In the first place 8 a salad dressing should be appropriate to the rhe combination to I be served A A rich russian or Isle Is not fittingly served etl with fruit which should he be dainty light lIht the dressing dress Iress- Ing only enhancing the flavor of the fruits i When preparing french dressing dl which Is alwn always s 's so good with fruit I a add d lemon juke juice orange juke juice pineapple pine pine- I apple or grapefruit juke juice instead of vinegar II I Fruit S Salad Mayonnaise Beat two j je e eggs gs light add udd the Juice of one I lemurs and beat beut again until thick I season with one unit teaspoonful of salt a dash dush ot of white pepper and a tablespoonful of sugar Cook over hot I water until creamy then n add d n tablespoonful table table- spoonful or of butter sod end one of cream I beat until cool Add II a tablespoonful of currant Jelly whipped Into this dressing which makes It quite lIfTer lIfTer- eat Parfait Fruit Salad Whip n a cupful ot of heavy cretin untIl smooth ant and thick thiel then add n a table I spoonful of pow powdered ered sugar two table table- I Jl of orange lemon and pineapple pine pine- apple juice also u teaspoonful of Pine Pine-l the fir of maraschino cherries cherrie and afew a afew few of the cherries cut fine I Friars Friars' Split drIed pulled fibs and ond lay IllY theta open fiat spread with cream cheese softened with thick I cream roll up and cut Into slices Arrange Ar range on lettuce and serve with lemon I butter garnish with plumped raisins Lemon Beut two ggs adding odd add I Ing gradually the juice of n a large lemon lem on two of sugar and andone one oue of butter Cook Coole over hot water until thick Cool and told fold In one cupful cup cup- tul ful of whipped cream This Is nn an especially refreshing salad dressing lre V I IV 0 1 t AJ A rrt AAl ei |