Show J tot D I Do you know what It means to be losing the fight When a. a lift Just In hi time might 1 l make everything right Do yoU you know what It means just justa a a. clasp of ot the hand When a woman has has' stood just all she c can n stand t. t Were l you OU a aa sister of ot hers when hen the time time came came of ot need Did you offer oller to help her berf Or Or didn't you heed S j TASTY SANDWICHES SANDWICHES F FOR C a hot supper supper dish the Coll follow i tog hag will willbe be sustaining and satisfy satisfying ing Ingi Hot Giblet Sandwiches Pour off the liquid In the pan It Ir which a 0 t turkey or chicken has beer r roasted asted From the liquid skim off oft one fourth of a cupful of ot fat Cut return th fat fit to the pan and andIn Irn in It It brown brown fi i otte one half half tablespoonfuls of O flour ur and cook well until blended then ad add tw two cupfuls of oC stock tock from the cook cooked tJ giblets Cook Coole until smooth season sensor with salt and pepper and add the topped chopped cooked gl giblets lets Spread eight slices of oC read broad that have been lightly toasted ousted p pour lr over ver some of oC the giblet gibre sauce on four tour slices cover with theother the theother other four and add the rest of the giblet giblet gib gib- let sauce dividing It tt equally over over the four s sandwiches n S Serve erve ho hot hoi with witha l o a peppier r relish r ll h. h S Sardine Olive Sandwiches box Dram Drain the tho s1 a large Remove st st. skins shuns Ins bones Ons Ins fins tails tolls and mince e fine Mix Ul thoroughly roughly with tit tuf 1 III finely n l minced d n must must must- l f. f aril pickles add Sardines and mix well tell moisten with salad suhu dressing Use as asa asa asa a filling between n thin thin slices slice's s of lii I t 11 have ve be been n spread with t. t pi pi- mento or horseradish butter r. r e crl crisp l leaves lS of ot between the slices strips serve 4 1 Y L i f J it H M I r I 1 c 0 J ohl RabI Fried r n Pare flare young and anti tender cut Into Unto halves crosswise let cook In iii bollIng boll boil In Ing without salt until i tender Drain let t cool season with salt find and black pepper r. r flip dip Into egg beaten with four tab edition fills o mf omill mill Ih then n roll rollIn In iii fir Sifted crum crumbs ls Fr Fry In deep f un- un tJI tili tie te brown S ti c e with sauco pr with lse sauce 1 J t 1926 us Western P Union n C |