Show An Another ther Royal Rogal Suggestion Chocolate Layer Cake ROYAL ROYA-o COOK BOOK From the NEW HERE are arc thirty thirty- T THERE two unusual cake recipes in the Chapter on cakes in the New Royal Cook Book Try this one Chocolate cou o Layer r Cake 14 4 cup shortening t 1 1 legs 1 egg cup cup milk sugar ROYAL ROYALl 1 l cups flour 4 teaspoons Royal Hoyal flaking flak Daic- Ing Powder r teaspoon salt snIt 1 teaspoon vanilla extract f BAKING I i Cream shorten shortening In g add sugar gradually beating well add beaten egg oneL one- one well half flour L t the tm a add which dd d m milk milk one half c. c has and been m mix the n POWDER P 0 WD E R silted sifted with salt and bakIng baking bak bak- ing lag powder add remainder of milk then remainder Absolutely Y tn C Pure PUr of oC flour and flavoring beat after atter each addition Bake In greased layer cake tins In moderate Made from Cream of Tartar oven 15 to 20 minutes Put together t with derived from grapes grape Chocolate Filling and Icing 3 cups confectioners confectioner's sugar 1 bo boiling teaspoon oon water van vanilla extract extract SEND FOR IT a ounces unsweetened chocolate 2 squares Y of You can use se reone one or given more orange 0 of the recipes re given Iven grated orange teaspoon on 34 New Royal Cook CookBook CookBook in the ryel cl Book at every home meal To sugar add boiling water wa wa- every day in the week ter very slowly to make Write for Cor your copy toa to to- to a smooth paste add vanilla va va- day Address nilla melted chocolate ROYAL BAKING POWDER CO and orange peel Spread pread Fulton Street New York City between layers and on top I of ot cake CEREAL used in place of oT 1 coffee has many advantages advantages soon recognized is better for Tor health costs less than coffee yet has a flavor very similar to coffee I Possum Cereal should be boiled boded a full fifteen minutes Another form I Instant is made instantly in the cup no boiling 8 required Grocers sell both hoth kin lands ds I I i Jl There Theres Jeres s a Reason treason r I l I J |