Show Germs Pressed to Death The Time Nebraska State Journal oh oh- serves one of the time most interesting of ot recent developments de in the dair hairy dairy Industry industry in- in is the announcement that lint germs ma may be killed 6 by pressure This leads to the Ole belief that the lie old method of ol pasteurizing milk b by heat which h has found foun objectionable in some r respects re Ie ma may be ie supplanted It Is claimed for the tile pressure s system stem that the delicate ferments or enz enzymes mes In milk are not destroyed and that no changes are made in tile the taste or 01 general general gen germ era eral con condition The pressure Is tip tip- plied b by r means of a n h hydraulic pump It is possible to apply as ItS hl high h a pressure pressure pres pres- sure as pounds to the square Inch A pressure of pounds to the square inch for 15 minutes has been found to kill many bacteria lIi Higher High her h- h er pressure c comm can n he hc supplied when the germs erms are extraordinarily stubborn In general it is believed that a pressure of pounds for 20 minutes will vill serve ever every practical purpose This material Is found In a statement recently recently re- re issued b by the tile American Chemical Chem ical leal society Coming from frolD such a source it will be accepted as authoritative ns as well as interesting |