Show Making Bread of Peanut Peanut- Fl Flour ur A baking company compan in Gainesville Fin working In operation co with B B. F F. Williamson a chemist of ot that city has hns put peanut bread upon the market and ond is securing wide distribution for ItIn It ItIn itin In that locality The Thc peanut flour used Is 8 made from peanut cake cuke left after otter oil extraction It contains a a a satisfactory tory percentage of ot fat and nud la is said to have hav almost twice the nitrogenous food value of dried he beet beef 44 H f-H 14 per cent for tor peanut peanut flour against t 2 2 l per r cent for dried drle beef er One One fifth peanut flour to four fifths wheat flour produces n ahal- ahal bal ration supplying necessary Ingredients In n flu by b bread and ami meat In human diet Scientific Scientific American |