Show PRACTICE OF SKIMMING MILK To Secure B Best st Results It Is Best to Skim and Milk and Churn Cream Says Clemson Experience has shown that In general general gen gen- eral practice the churning of or whole milk results In butter hutter of a n poorer fat fatIn fatin In the buttermilk than If cream Is churned sn says s 's Clem Clemson on Agricultural college of ot South Carolina It Is therefore there there- therefore fore tore best to skim the time milk and churn the cream The fhe best wa way to skim the milk Is by means menns of a separator A farmer who has only tv two o or three cows but t no separator may put the time milk Into deep narrow cans shotgun cans and set et them In cold water and anel when the cream rises It can be e re removed removed re- re moved with a shallow spoon Whore Where this s system stem Is used It usually takes about 12 to 18 hours for all the cream to rise Care should be taken to keep the milk cold col In order to make the cream rise rapidly The fhe old method of setting the milk In shallow pans should not be used a as us the cream does does- not rise so completely as when set In deep cans In cold water furthermore the quality of the cream I Is not so good and anel there are more vessels to wash vash and care cale for |