Show Food for Freezing I Quick frozen foods are second only to the fresh product in quality of color flavor and nutritive value Whenever it is possible freezing is the most desirable method of preserving preserving pre pre- servIn serving mal mary many types of food declares declares declares de de- clares Lois P. P Smith county agent who suggests that Millard County housewives can find tested and approved approved approved ap ap- ap- ap proved methods of preparing food I for freezing in the extension bulletin bulletin bulletin bulle bulle- tin Frozen Foods From Freezer Lockers Speed in the processing is es essential essential essential es- es to frozen food of highest quality Loss in flavor and nutrients nutrients occurs if the products are arc al allowed allowed allowed al- al lowed to stand for long periods of time especially at high tempera tempera- tures Only high-grade high produce will give frozen foods of high quality Meats of all types which are aregood aregood aregood good to use fresh or canned may be preserved in the freezer freeze locker Direct Directions Directions Di Di- ons are given for cutting wrapping and freezing meats with I special emphasis on the preparation preparation preparation tion of oC poultry and fish for cold storage |