Show Heres Here's a Change From Front Old Bys Stand Cereal Co Cookies So Tasty Low in Cost D DID T ID ID you ever hear of a No its it's not a breakfast food Its It's the festival that the ancient Romans staged every year in honor of Ceres Goddess Goddess Goddess God God- dess of the Grains You can have havea a of your own a Cookie for when it comes to turning out those batches of cookies cookies cook cook- cookies ies theres there's nothing that adds so much taste and variety at such a alow alow alow low cost as the well-known well morning morning morning morn morn- ing cereal Nice part about making cereal cookies is that the cereal is al already already already al- al ready cooked and tested in the manufacturers manufacturer's oven ovens All you need do is mix it in according to directions But nicer still are the tasting gorgeous-tasting delicacies that you can produce from just ordinary ordinary ordinary nary every-day every corn flakes and the like Sort of a change from the old stand-bys stand the tarts sand-tarts and ginger snaps Even the names of these cookies sound good Bran Butterscotch I Cookies New Zealand Corn Flake Kisses Mincemeat Hermits Pep- Pep PepI I pies and Peanut Butter Maca Maca- Happily none of these call for expensive ingredients Bran Butterscotch Cookies 1 cup butter 1 cup all bran all bran 2 cups brown sugar 3 cups flour 1 egg 2 teaspoons baking powder Cream butter add sugar gradually gradually gradually ally and beat until light and fluffy Add egg and beat well weB Stir in all Sift SUt flour with baking powder and work into first mixture mixture mixture mix mix- ture a small amount at a time Knead and shape into rolls roUs about IVi 1 inches in diameter wrap in waxed paper covering ends so that dough will not dry out Store in refrigerator until firm Cut into thin slices and bake on cookie sheet in moderately hot oven degrees F. F about 10 minutes Yield 7 dozen cookies 2 inches in diameter Note One tablespoon water or milk may be added to dough if it itis itis itis is difficult to shape into rolls New Zealand Corn Flake Kisses 2 i cup butter 1 teaspoon baking 1 cup sugar powder 1 egg ft 2 teaspoon salt l 1 l' l cups flour 1 cup finely cut dates Yz vs 2 cup corn flake crumbs Cream butter and sugar thoroughly thoroughly thoroughly thor thor- add egg and beat until fluffy Sift flour with baking powder powder powder pow pow- der and salt add to first mixture long Along with dates Mix well weB Roll RoU Rollone Rollone one teaspoon of mixture in corn flake crumbs and flatten down on greased cookie sheet Bake in slow oven degrees F. F about 20 minutes Remove from pan while warm Yield 3 dozen cookies 13 1 1311 inches in diameter Mincemeat Hermits S cup butter 1 11 VA 2 teaspoons cinna- cinna l' l 1 s cups sugar mon 2 eggs 1 teaspoon cloves 3 s cup milk mUk 2 i teaspoon mace cup all bran all bran Y 2 teaspoon nutmeg 3 Z 2 2 cups flour 1 t teaspoon salt 2 teaspoons baking 1 cup mincemeat meat powder Blend butter and sugar thoroughly thoroughly thoroughly thor thor- add egg and beat well Add milk and all Sift Silt flour with remaining dry ingredients and add to first mixture mix welland well welland welland and chill Roll dough to about Va a inch thickness on lightly floured board and cut into rounds Place teaspoonful of mincemeat on one round cover with second and press edges together Bake on greased baking sheet in moderately moderate moderate- ly hot oven degrees F. F for about 12 minutes Yield 45 cookies 2 inches in diameter P cup shortening 4 cups flour 1 cup sugar lz z 2 teaspoon salt 2 eggs 1 teaspoon soda 1 cup molasses 1 teaspoon ginger 1 cup vitamin vitamin- 1 teaspoon cinnamon enriched wheat Vz i 2 cup sour cream flakes Blend shortening and sugar thoroughly Add well beaten eggs molasses and wheat flakes Sift SUt flour with salt soda and spices add alternately to first mixture with cream Chill ChilI thoroughly Roll RoIl to inch u-inch inch thickness cut and bake on greased baking sheet in moderate moderate moderate mod mod- erate oven degrees F. F about 20 minutes Yield 2 dozen cookies 2 inches in diameter Orange and Lemon Cookies Makes about 5 dozen cookies 1 cup sugar 3 Z 2 2 cups Sour flour ur sifted cup orange Juice 2 teaspoons baking 4 li 4 cup lemon Jemon Juice powder 1 teaspoon lemon i 2 teaspoon salt peel grated Vt z 2 cup butter butler melt- melt 1 teaspoon orange ed peel grated Mix sugar and fruit juices well Add grated peel dry ingredients and melted butter Stir well welI Doug should be firm enough to roll roUe Roll Roll- very thin and cut with fancy cutter cutter cut cut- te ter in various shapes Bake on ona a greased sheet in a moderately h hot t oven o degrees for about 10 minutes minutest or until lightly browned on the edges |