Show DAIRY DAW Y ACTIS ir OBJECT OF WASHING BUTTER proper way to remove buttermilk Is when gutter butter Is 1 in small granule granules ue use pure water arn pi dared a by the united states department of 1 tho the object of cashing butter Is to te remo alio buttermilk the only way that ahn can be done properly la Is to wash the butter it Is IQ in small granules so that the lie largest possible surface ll 11 exposed to the water to try to remove buttermilk by working it out of the butter Is not effective moreover the excessive working injures the crain grain pud pad body of the butter millie tho the last of UK the buttermilk 1 Is draining training off the wash iash water should be only pure clean wash water a should be anil and it should be twice the quantity of unit at about the same temperature as the buttermilk tho the malcz should hou lil be placed in a pall or other receptacle and its temperature determined with a if deew enry it should be temp tempered cred by the addition of either warm water ater or ice if tho the butter granules are too soft or too hard bard the temperature of tho wash may bo be cither either a few degrees warmer or colder than the buttermilk narra water ater has the same effect upon tho the body of the butter na as high churning temperatures whereas cold water makes the butter flutter so hard that it can be worked only with ith great difficulty nod if it very cold the proper incorporation of the salt Is practically impossible after the buttermilk has been drawn off oft the tire cork Is 1 replaced and one half the vash water Is poured into the churn the cover of the churn chum Is then replaced and the churn given about four rapid revolution the tile wash water Is drawn drann off and the washing repeated T two 0 ii hinga ore are usually sum dent the second wash water when drawn off usually being almost perfect ly clear while the wash water is drat draining ning oft the worker should be rinsed again with hot water followed by a thorough rinsing and cooling with cold water this roust must be done immediately before us ing because if it the worker is lightly slightly dry the butter will stick to it tho thol lever leier worker Is widely used and elves gives satisfactory fACtory results though other types do just as lood work vork the butter which Is still la in the tha granular condition Is removed from the churn with the ladle and placed in a convenient receptacle for weighing tho old fashioned butter bowl Is in convenient ven veni ent lent and this is the tho only use that should be made of it the butter having been weighed the quantity of alt salt Is weighed and this should bo calculated on the basis of three fourths of nn an ounce for ench each pound of butter the qua quantity nilly roby filby lio bo varied fult personal balte or the ments of the fit tha best trade of buelef salt or table fait talt ifould bo be used ased the butter Is placed upon the worker or ker spread put gut inches thick and the salt free of lumps sifted upon it the butter Is then pr arc 6 44 jl I 1 0 1 4 A V all b 14 IF 4 A washing utensils immediately after making dutter butter ed with the tile le icier lewer or other device care car being taken to press and nd not to rub or smear it after being into a thin layer it Is folded upon itself into a pile and the pres pressing repented the working Is continued until there ie Is a thorough thoro and even distribution of thit the salt and a grain and body havo sn produce ol the working bt it the butler butter Is a very beep in be the making process and should receive careful attention too much Is a common fault in farm annile butter overworked butter has a sticky and ellry body a dull greasy appearance und rummy irain train it feels worm in tho tile mouth tacks kii aud dissolves slowly r properly opey corked butter bm has a waxy body and a cright app end feels cool coot find Ila solves quickly in the month nutter has a proper grain if it a slab break breaks when bent at an angle of about 45 do nw trees and the broken surface bus has the tb i n cc cf of broken astl in od ad belter butter injures UP it keeping ls |