Show 70 OBTAIN HEALTHFUL MILK cows ba 01 s and a yards must be kept ept clean small top pall palls keep out foreign matter mattir V JONM patry dairy II 11 is de dat par romant douth dakota t state college cows must bo be healthy and kept atan idras should to fc kept clenn clean well irined and ventilated hie the barnyard should be kept clean 1 mi I properly drained should be thoroughly aed and scald d or steamed and tent in a clean room cows should be fed good wholesome holesome hod joad and pure water linker and attendants ho coca coins I 1 n contact with the milk should be althy and clean chows should nu nut he fed at a liking milking before dust from gme o 0 or immediately feed d falls nto into the milk and contain tote it with germs wipe the udder and bide side of cow with a damp cloth and milk with acau dry band use small topped milking pall this kelps to keep foreign matter from the MIX remove the milk immediately after atlay to a separate room from the kra am to be strained and cooled cool bilk to low a temperature as pos ubie we without freezing forty or fifty depres demes F retard retards growth of most gems and particularly those that ami milk to sour quickly SCRUB COWS AND DAUGHTERS iowa lowit college makes interesting and arld instructive comparison Comp arlson ricord of holstein Holt tein grade A very interesting and instructive eop orp arlson Is mada made between the rec ons of individual scrub and fut own grade daughters as shown tj ry nt at the buia college ne best monthly record of one hol tein 1 grade shows an increase oc of 07 per lent la in amount of milk end and 33 per cent in ia the amount of butterfat butterf af as corn com trad with the best monthly recard of ki lie dam this being the best monthly pa fo these two cows during three thre heta tIou periods for each one the astrage for the three lactation pe holstein dairy cow fiodi chos shows that th the 1131 stein cross had an increased production of per ler cent in milk and 63 per acet in fat as compared with hoc her mother alch was one of the original scrubs one guernsey cross showed an in of per cent in ellk and ter cent in quantity of butterfat as toa pared ed to ohp corresponding beat best IWO oath of her moer cereas br av ov hat Is her increase in total bw abou milk end and butter tor for the entire pet of lot lactation tation shoed 14 a increase to crease of per cent la in milk id per cent of butterfat butter tat as its corn com aued ith her mother X EARLY AND GENTLE TRAINING task of i halter hatter breaking heifer helfer calve calves Ci cannot be begun too early handle them dally daily baiter Hilter break ill till lue heifer calves they get very large cant do 1 too soot no matter whether you t lead your cows or not you want went wa broke to lend lead handle the calves wit as a they grow rub them tool wad their hind that quart ert eo to lily W will fill not be seared d or ticklish the at 8 time they are tall milked ked 03 PURE DAIRY PRODUCTS A milk quick cooling and prompt D delivery very are factor factors cf of much importance akie of bacteria in milk dods largely upon cleanliness 0 of milk nl codling handling temperature at it vilak to I 1 kept and age of milk lafore lt fore clean milk cooling i man A delivery are very imbor actors t fact ors in producing pure dairy DUCT OF IMPROVED COW faa I 1 A animal 42 a gave only enough milk to w bourl mourith sh its f young pound pounds yearly now te wild ild cow gave a only enque clou f u tat aport 0 its 1 young pr f 1 top bit hae been able to do in iri 1119 K dairy arwe Is found in the wl mat production Pact lon Is inore thin we sop pounds nt the present reseat ii worlds record per year |