Show dietetic treatment in influenza form material by amy daniels welfare station lavva 1 stall university th of in guenzi consists to a considerable eident in n supplying the proper food the diet should inc include ludi milk eggs cooked fruits or ora angee cooled cooked cereals elaba tots tB aud fat at fret loops with tile exception of tr minced chicken Lh icken no meat should be given gisen and all fibrous vegetables should be put through a str strainer ulner before serving eer Ting meat brothe broths may be as appetizers rs but they contain little nutriment and they dumit be awed when more nutritious foods are inc included ludeo in abo hjal in ili case of persistent vomiting tho the condition should first bo be rein diel lied by givin Alli or milk prefer abley boiled andia and fruit ruit jecies Ju cite olber other footle iglay be faded dad gradually when only of food can catt bu retained frequent ft edings every 3 hours should bo IM given iven fruit oct e vir p timily cold boiled milk or butter milk and crowned craker bo be for ihler fee dirge hating liming a high fevry thing food is i necessary after war ie Is enough to nice the body rt of an all adult may bo be obtained from one quart I 1 if f milk abid two egg eggs 1 u tilly li it biot to thase ae abi of on this tilts should bo be ob pitied from cereals bread all toast potato 8 sugar fruits and tile amount of fat tat seret oust bo be somewhat botin limited and it wat supplied by butter buttor ib creump coups entice and on bread nm an no fried foods should ix bt iven nor should fat meat will ho he exception of crisp bacon 14 toed many rai patients lents with anilu izu iza stiffer from gestro stina and 1 fit I t in thee thess llsms must bo nodle as far a oe eible during that it I 1 after fter tar ormal for at least two days th let may nifty lw bo gradually increased burlog this tho the to exceedingly li hungry tingry and al ho haul I 1 lod IV 1 given in t lbert abt arlly illy gu cuili h aa as pastries fell cake Nal longto blat l beana i tauer krant icorn t unless cleved hould bo be aoi avoided ded la in genorn be fie diet should lo be 10 similar to that alven during the more critical meat inay now be served ile n ay and vegetable a may in 6 teed inor morn f freely the following loring ful bellue aro are eug retch while ix p tents are ru run lini a tt ti only butt soft of 01 liquid are to be tiers ed sual is gruels soups fruit jromes icid and antl gg and milk a abe i he follow ing aru fi r i tien of after ter fever hns brukin brt bruit cercal cerf cat milk toast or egra 11 1 coddled or soft cookro cook rd 1 burrage bue rage boist chy dinner dallier potato pail brown grim celery mad rad and butter canned fruit custard enuce sauce cire creim of tati lomuto lato soup bacon crislip baad conned beachle jcu cliLe cocoa ur or milk yarned tun f i wit ettli llly rice in ili milk wilk baches pc ache ioco or milk agg and 11 dirtad and betit r wits j ly ornel drik pudding with willi mrs it rea lowia I 1 11 courly y romp adint atut |