Show SANITARY DAIRY HOUSE IS A NECESSITY rank 0 VJ J fa owl la 11 Z 0 reimt floor plan of dalry house showing general arrangement prepared r by the unite 1 statts kent went of agriculture because recent development developments in dairying have caused a large demand lor for a dairy bouse house which will fulfill danl san tary requirements plane plans for a cal and inexpensive dairy bouee house are suggested in farmer farmers bulletin of the united state states department of agri culture for those who are aig to improve the quality of their prod act such a briding bu iding Is an absolute abio lute no cassity cee ces alty sity milk which ie is poured or strained etral ned in the barn or allowed to eland stand there Is liable to be contafi bated by bacteria and to absorb stable eldors As A boon soon ae as the cow s milk la Is drawn it should be carried to the dairy bouee house to be ed and cooled fiema to 60 50 degrees F or lower an up to date sanitary dairy house ie Is provided with all the for cooling milk in the most economical and expeditious manner for convenience the dairy bouse house should be ner near the barn yet so 0 o tar far from it that no barn odors can be detected in the house and should be on wel wet drained land which slopes from the bouse house the principal purpose in building L dair bouse house Is to provide a place where dairy products may be bandied handled apart from anything else to carry out this idea it Is necessary to divide the interior of or the building so that the utensils do not have to be based in the same room where the milk Is bandied handled the idea of absolute cleanliness must al ways be kept in mind therefore there should be no unnecessary necessary cn ledges or rough surfaces on which dirt may lodge ventilators are necessary to keep the air ia in the milk room fresh aud aid free from all odors and to carry steam away from the washroom windows are of great importance as they admit sunlight and fresh air and facial tate work in summer the doors and windows should be screened to exclude flies and other insects it Is imperative that there be a plentiful supply of cold running water at the dairy bouse house if it Is not possible to have a regular water system water supply may be piped from an elevated tank fed by an engine windmill hand pump or hydraulic ram raw the dairyman can ill III afford to spend bis his time carrying water la in a pail pall to cool milk and wash utensils for the proper sterilization of utensils an abundance of steam or hot wa ter Is needed A pall pill or can may appear p to be clean and still may contain sume tum roue erous bacteria which will hasten the souring of milk cause bad flavor in butter or cheese or spread contagion after the utensils are thoroughly cleaned they should be either scalded with bolting boiling water or steamed the dairy house should be so to built as to economize labor to the greatest extent to do this the bull building ding must PER 47 t rl at A IJ crois section through dairy house be arranged arr arged to avoid unnecessary steps it Is not possible to submit r ylan plan tha h will suit all conditions but it Is believed that the accompanying accompany ine design will meet the need of the average dairy that ships either nilla or cream tit n cans this plan Is a capable of con el derale variation var tation to adapt it to a wide ade sphere of usefulness for larger dairies the same may be used on a I larger scale each room being made 0 grealey size outline of construction end and equipment the bonding building illustrated herewith Is a 20 feet long 10 fett feet fet t wide 8 feet 6 inches aches high in the front 6 feet 6 inches it the rear and has a shed root tho exterior of the this building nuy bu be covered with sheathing and building pa per or with and shingles the deciding facto factors being CI expense Pense durability and appes appearance ranee the interior ho however wiver should be ba we cale fully finished eo mo that the tha walls and esy be smooth and free trea toa cornet comets or projections on dust dirt mar may the building should have hate a good concrete floor pitched to drain through bell trapa traps the lda side walls as high aa the window should be plastered with cement on metal lathing the remainder of the walls and telling maybe may be cowed covered with matched board boards and then painted with a white washable wae hable enamel paint ventilating flues should extend through the root from the ceilings cel ling ot of the cooling room and washroom the window windows should be ringed hinged as a shown in the drawing drawings and set to be flush with the inside wall when they are closed the little closet in the wall between the t 1 milk room and the washroom Is to to hold bottles in which the composite milk samples may be kept the closet can an be opened from either room so that the samples from the milk room may be placed in the bottles la in the closet and when it Is to deitrei to test the milk they can be reached easil easily from the washroom this arrangement makes it unnecessary to carry bottle bottles from one room to the other over the tester in the washroom 9 shelf may be placed for the purpose of keeping the glassware used in the babcock test and the scales for weigh ing ng the samples of the equipment of the dairy homo house consists cons lita of ft a 1 to two home power vertical boiler which supplies steam to the sink and to the fream jet let la in the drain board a galvanized galvani sed iron wash wish sink a can rack a babcock tester a OL au an inexpensive sanitary dairy house concrete cooling tank a milk cooler and milk scales A separator may also be located lo 10 the milk room routine work inthe dairy dalry house after each cow cows milk is drawn it should hould be carried tarried to the milk room weighed wel shed recorded sampled and strained for the tomp composite osite test it Is then run over the cooler using cold running water for the first cooling when a 2 can filled with mik milk from the cooler it Is put irto irta the tank which should oe de filled with tee fee and water well up on the neck of the can the milk should be stirred frequently thoroughly cooled when the ellk 1 is not being stirred the cane cans should always be kept covered to prevent ve nt the entrance of dunt dirt insects etc never mix warm milk and cold milk or cream the doors of the milk room be kept shut except when necessary to pass in or out when all the milk Is cooled the coohe palls strainer strainers etc can be carried into the washroom where they should be rinsed in cold water and then washed with hot water ind wash ing powder after this they 9 steamed and inverted or on the drain board for this purpose t vo pipe pipes may be used one carrying cola water the other steam these may be controlled by either hand or foot lever llever or op a tingle single jet let fed by both cold water aad and steam may be installed |