Manti Messenger | 1914-02-06 | Page 5 | Fruit as Food

fruit as food fo ud it numerous Nu morone studies made of nu value values by the U B H experiment stations have s t sawn that dried fruite fruits may be termed aa an eco article of diet fruit pro ducts hi fit general contain little pro IF J tein out but ae as sourm eo of energy de do rived almost entirely from their Q sugar dried traits fruits are decidedly cheaper than meats meat a and compare favorably with dairy product products they Th eyare aro how however ever ampre e than cereals and starchy vege tables 4 such as dried beona beans and potatoes pot atoe under no circumstance circumstances hould should fresh and dried fruits 1 be thought a luxury since they supply the DU nu material as an integral part rp i diet diol decd fruits fruit sare are es ea g specially ally useful when the su yil att of fresh fruit Is limited or where storage space for fresh fruit js is 4 lacking besides being used alme they illey mv triny be mixed I 1 into ltd cil baxes I 1 ng ary and slid f otaw dishes they offord ze ha catrillo trillo and chono mical way wiy of securing a i I 1 garitty in which 44 often overlook eby oil by the CV