Show DAIRY ACTS REPORT ON DAIRY BUSINESS increate in ln number of cow cows almost same sam a a increate In creace in population interesting Inter eiting figure figures tie the united slate states census report how shows dairy cos in 1910 ae as compared with IS 18 in 1900 an increase in ten year years of or 20 4 per cent the number of peo pie in the united states increased 21 p pr r cent in the same period the total number of gounde of but ter made in 1909 waa was 1939 it wae was an increase of 8 86 6 per cent there wae as an in crease of 48 7 per cent in butter made in the and a decrease of 7 72 Z per cent iq 10 butter made on farms arme cl 4 per cent of the butler butter wae was boade on the farm farrus in 1909 ae as again against 71 8 por r cent in 1899 the cheese industry indu itry how a elal lar increase in total make inake being pounds in 1909 u against 12 pound in 1899 an increase of 7 4 1 ier er cent of ihle this only 2 29 9 per cent waa was made on farms in 1909 and 6 56 15 per cent in 1899 there aa wae a ro 1 nt of 42 6 per cent in te amount i of cheo choose made on far fane nn in the tn ln and an increase of 0 10 3 1 cr cent I 1 la in the amount made in toft fr tortes I 1 it will be that tho the increased copulation pul atlon was almost in tho the same ratio ai as the increase in n imber c dalry cow cows flach dairy cow milk butter cheese ice cream eta et lor for 4 1 pernon persons in and 1869 1990 it would mould appeal that any shortage eh ot of dairy products must tame about be cause the american people are con suming more than thoy did ten year years ago and thit this undoubtedly in true SHUN THE tuberculosis COW satisfactorily shown that man Is sue sus cep tible to infection from the dairy animal animals fly 11 it 11 DR 14 N eteri naria university enrin bt fit paul minn ahree thing things have become quite plain in iho the course of a worldwide study of the relation between human and bovine tuberculosis 1 that tu berru bertul loal ll 11 a coir cainnon rion disease among battlo 2 that thera are constant coni tant for transfer anifer tr of any PON ibid infection frota cattle to eople leople 3 that la Is at least susceptible to bovine infection there can bo be no reasonable question tion now that the most serious source of human tuberculosis particularly toi tot older alldren hll dren and adults la to the ad cae case of human tuberculosis in the home it has been satisfactorily shown however bat that man is at a least susceptible to tuberculosis innet from cattle and that among young chil childrous drou duo due to gereb from cow cos ie Is sufficiently comp and d serious to make it necessary ec ecob ag niza tho the cow a I 1 im tin clement element of danger HANOY HANDY MILK BOTTLE CARRIER ER tiresome talk task of handling Recep ti cles by rim obviated by ue use of hindi handle as illustrated carrying a milk bottlo by the afro ie Is tiresome work tor for the fl acers ec I 1 constructed A handle ai as hown shown lo 10 tte the sketch from a piece of wire T h carrier can a be easily placed in the pocket write writes lawreame lAw ronce reace 11 II robbins L A milk botti bottle carrier of itara harwich ich mar slavs la in the popular 11 i challice CS tho the part pah fitting under the rim of 0 the bottle neck ll 11 bent to form two erol circle circles one booking backing at A whit iho the at oter ater er Is hooked booked at 1 H after it li to sprung around the neck ol 01 the bottle CAUSE OF MILK bitterness two classes and two source sources on ong when freshly drawn and other come carnes from long standing there are two to classes and two wo sources ot of bitter the first according to the ontario agricultural Asri cultural college has t bitter taste when fresh ly drawn the th develop develops the bitterness bitter nw only after standliy ig ome some alm line and increase la in intensity thi this ie Is due to the groth at of bacteria ben hen freeh fresh fre eh milk to t bitter it may be due to falink of rabb agie or the eating of at cetta n herbe herbs again cow covis develop A bit lern in their milk when fr r in the lactation period and this usually oc eur eurs ahou the cow Is receiving recel vini dry feel feed nien hen thia this occurs the grain ration should be reduced so hat that the row cow will be receiving no mora than ti ie is really nt eded for or hr her production it Is aid said two or do dob of arom mite salts at Int intervals ovals of three day days la is cf er in some me cases in removing this abi ditton develop develops bacteria milk te Is almost a perfect food tor for human wino it la is also a perfect medium for the development of at certain bacteria which may aee aeta to bo it from duet dust laden air from aad ad fiam unclean utensils ute nuU |