Show caponizing Capon liing IzIng fowl fowls tho the largo large breeds are beat best for capon izing A AL few months old capon la Is no better than a coel cockerel terel A capon will more readily put on fat and get large and prime atto maturity the object in caponizing Is to secure quality and size but quality Is I 1 the most important ago age does not impair a capon as a it does a cockerel pro provide vIdel the bird la Is not kept longer than a year and anti a halt bat capone capons will have to mature before they can get much finish and for that reason they cannot be eold sold while young no poultry meat excels it any equals a halt grown guinea split down the back broiled brol leil and buttered it Is rawly tender bod and of splendid flavor |