| Show 4 GRINDS ROOTS FOR POULTRY machine intended mainly for chop ping cabbage will bo be found of convenience for fowl fowls tho the grinder Is intended mainly for chopping cabbage when making satter kraut but it Is also of much service la in grinding vegetables and roote roots to tie be cooked for poultry says the jar mechanics the bate base A la Is made of a plank at least one foot wide ide and four feet long with a nine and one fourth by nine and one half inch hold hole cut in the center the grindl grinding ng part or colln der ie Is mado made of wood throe three inches in diameter and nine inches long with eight penny nails spaced three six inches apart driven partly into it and then cut off so as to leave one fourth inch projecting the cylinder ie Is turned by meana means of or a crank attached to the end of tho the haft A hopper 1 D Is I 1 constructed to four 11 r by nine and one half bait inches inside wasu rement at the bottom and as large aa as necessary necee eary at the top A space Is I 1 provided at the bottom as shown to receive the concave C which consists con lata of a one ono inch board three to our inches wide and nine inches long n 9 wilh with nails driven la in and cut off 02 as de in the cylinder tho the hopper la Is securely fastened on tho the top of the baseboard and over the cylinder the concave ie to slipped into place and hold held with wedges or by deiv ins two nails in n jut just far enough to fatten it temporarily the elsw concave root hoot grinder can be adjusted for tho the dif ferent vegetable products or replaced nt at any timo time with a new now one the ends of the base are supported on boxes or legs may be provided it if desired IN hen grinding cabbage cut tha tho heads into quarters and remove the hearts press the cabbage on the cylinder and turu the crank fine bito bits of cabbage cab bago suitable for sauerkraut kraut will mill bo be the result SUCCESS IN RAISING TURKEYS first consideration I 1 Is desirable loca don tion and suitable rang range few other essentials what do I 1 consider the most important essentials to bo be a successful turnkey raiser first important consider alon dc legation and good range next bound sound healthy fowls ol 01 standard breed to begin w Ith for no atio can succeed without sound heal heat thy birda birds to start with third careful feeding ding fourth keep free from froin lice laet last but not least dry roomy coop 86 they can bo be kept out of sudden shower showers three these equipments coupled with bound sound judgment and proper care of boults should make anyone success Bucce sm ful in raising turkeys tur keye says a writer in an exchange the way I 1 manage mine after oars cars ol 01 experience I 1 gather the eggs dally daily keep in u place neither too cool nor too hot turn eggs ever day when tho the ben gete gets ready to set make a coop in borno somo dry place placing 15 or Is 18 gge eggs in neat rivet bring hen ben up late in evening place on nest keep tautened up two or three days turn out so she can get something to eat cat and drink aw watch melt to see if it she the goes on same nest when eggs hatch leavo boults in nest 36 16 houra bourn move hen and boults to argo roomy romy coop in pen to keep anything from running over oter them dust hen ben and little ones once with ame omo good insect poirier to kill lice t feed them egg bread broad first few days olve live then them plenty of fresh water dyben they aro are a few day days old give them ahem lettuce and onion tops chopped fine with bread crumb crumbs alto also give them a little chicken teed feed conil sting of grain small seeds grit and oyster hells shells keep fastened in coop until trong strong enough to keep up with hen turn out in the morning but see that they come home at night IQ 9 roost sprinkle a little black pepper a occa aca atonally eto nally la in their food but be sure not to overfeed ss as it brings trouble and disaster in lla its train rule rules for Poultry men it Is urged that all farmers and poultry roen men adhere strictly to the following rules in handling their poultry and eggs I 1 keep the lean provide one neit nest for every four hen hens 2 gather he be egg eggs twice dally daily 3 keep the eggs in a cool dry room or cellar 4 market the ta egsa at least twice a beell 5 sell kill ir nr confine all malt mate bird birds as a con soon as the batching hatching season Is over Is I 1 profitable Clenti llna III the poultry pens peas puts many dollars into the pockets ot of tho th i |
